Comments on: Gumbo and the Green Goddess, part 3: Time to Eat (and the recipe)

By: Leaving kudzu country « Eat Cheap, Eat Well, Eat Up!

Leaving kudzu country « Eat Cheap, Eat Well, Eat Up! — Fri, 19 Dec 2008 14:01:25 +0000

[...] Jon’s gumbo. Not too long ago, several of us gathered at my friend Aimee’s house for a gumbo-making lesson. It’s a big pot of [...]

By: mannashton

mannashton — Fri, 14 Nov 2008 00:09:46 +0000

…and I just saw Conecuh at Walmart, too. Shoulda gone there in the first place when I was shopping for da gumbo ingredients.

By: Anne Cain

Anne Cain — Thu, 13 Nov 2008 22:49:28 +0000

For the folks who live in Birmingham, you can find Conecuh sausage at Publix. After you try this sausage, you may never buy another kind. Ever. In addition to it being great for gumbo, it’s pretty darn good just grilled. Nothing on it–just grilled.

By: Cathy

Cathy — Thu, 13 Nov 2008 15:14:39 +0000

OK next time you are here you are making gumbo for me! I knew you were the guru of flowers but you never let on that you were also the guru of gumbo. Shame on you.

By: Julz

Julz — Tue, 11 Nov 2008 23:02:30 +0000

Holy moly, I love Tony’s Creole Seasoning! It’s great on scrambled eggs, too! I haven’t tried this yet, but I will. Aaron and okra…I’ll charge up the camcorder.