Comments on: Cutting edge http://eatcheapeatwelleatup.com/2008/11/12/cutting-edge/ Filling your belly shouldn't empty your wallet. Sun, 01 Jan 2012 20:12:50 +0000 hourly 1 http://wordpress.com/ By: Thursday’s tapas « Eat Cheap, Eat Well, Eat Up! http://eatcheapeatwelleatup.com/2008/11/12/cutting-edge/#comment-405 Thu, 10 Sep 2009 17:37:00 +0000 http://alisoneats.wordpress.com/?p=165#comment-405 [...] love my Mac knives, but if I were in the market for a new one, I’d definitely check out the colorful, affordable [...]

]]> By: If you own a stand mixer, you want this attachment « Eat Cheap, Eat Well, Eat Up! http://eatcheapeatwelleatup.com/2008/11/12/cutting-edge/#comment-256 Thu, 11 Jun 2009 05:00:18 +0000 http://alisoneats.wordpress.com/?p=165#comment-256 [...] for something sitting in a drawer at home. (Actually, the second case, since I still prefer the Mac chef’s knife I use at home over the Messermeister version in the school-issued tool kit.) The school’s [...]

]]> By: Grand Cutlery http://eatcheapeatwelleatup.com/2008/11/12/cutting-edge/#comment-223 Mon, 06 Apr 2009 18:31:16 +0000 http://alisoneats.wordpress.com/?p=165#comment-223 Great article!! Very fun to read and quite informative. I too enjoy the use of Japanese knives, but have yet to use MAC. I have a German chef’s knife I forgot in a move with my old room mate, in another state, and have been quite tempted to replace it. However, I have been torn between Shun and MAC.
After reading your article, I have clearly made up my mind.

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