A roundup of food news, reviews, and other goodies on the Web:
Salt in unexpected places–The New York Times
Tap water for sale?–Slashfood
Heidi Swanson’s Gingered Jewel Salad fit for a holiday table–101 Cookbooks
It’s not too late to create your own cookbook to give as a gift–Tastebook
Plan a stylish holiday cocktail party with a little help from Eric Ripert–Avec Eric
Think your chili is the world’s best? Share your original recipe and win a cookbook–Foods and Flavors of San Antonio
