Eat in: Trendhunter names cooking one of the top 20 trends for 2009. “Fuelled by the credit crunch and food as a fashionable hobby, we’ll see a return to the kitchen, especially for the celebrated meals,” they report.
Fat diets going extinct? Gosh, I hope so.–Slashfood
Shirley Corriher explains molecular gastronomy–a k a kitchen science for the rest of us–The New York Times (jeez, how many links can I stuff into one sentence?)
Sign an online petition to let incoming President Obama know that a sustainable national food policy is important to you–Food Democracy Now!
Chef Eric Ripert shares his menu for a Cozy Winter Dinner Social. Send him a photo of how it turns out by Jan. 26, and you could win an Olympus digital camera–AvecEric
Advertisement
Thanks for that first link! Those 20 trends are kind of a mix between simplification and exaggeration (as far as wealth goes). Definitely an interesting read. I think the one you alluded to in particular is going to be pretty true in the upcoming year.
This is a great collection of information about food. Thanks for sharing.