Comments on: Easiest pizza crust, ever

By: Cooking as a cure for creative block? « Eat Cheap, Eat Well, Eat Up!

Cooking as a cure for creative block? « Eat Cheap, Eat Well, Eat Up! — Fri, 21 May 2010 04:42:52 +0000

[...] hunting down the flour and baby-sitting the starter. Instead, I decided to try this with my go-to pizza dough. It’s more scientific that way, see, since I could gauge whether the technique made a difference. [...]

By: Monday’s starters « Eat Cheap, Eat Well, Eat Up!

Monday’s starters « Eat Cheap, Eat Well, Eat Up! — Mon, 16 Nov 2009 15:04:43 +0000

[...] wanted some bread, I felt obligated to rectify the situation. I’ve touted the ease of this pizza dough many times before and figured it could make a nice bread. It did. My only modifications: double the [...]

By: Maureen Clancy

Maureen Clancy — Wed, 14 Jan 2009 16:32:35 +0000

Wow. The new blog looks fabulous, Alison. And this pizza pic is positively inspirational. We also made pizza at home this weekend, but with the refrigerated pizza dough from Trader Joe’s. the product is very good and offers a whole-wheat version, too. But I’m committed to trying your recipe soon.

By: mannashton

mannashton — Wed, 14 Jan 2009 01:41:46 +0000

Thanks, Jill! Looks like the Web site with the link is down for the time being (I just tried to access it without luck), so try again later on. The recipe is basically 1/2 teaspoon yeast dissolved in 1/4 cup warm water; then combined in a food processor with 1 c AP flour and 1/2 t salt. Pulse until the dough forms a ball, adding a tablespoon or 2 more warm water, if needed.

By: Jill, The Veggie Queen

Jill, The Veggie Queen — Wed, 14 Jan 2009 01:30:29 +0000

For some reason, I cannot access that pizza crust recipe. I wanted to compare it to mine which is also made in the processor and couldn’t be easier.
I pretty much gave up making pizza around the time that I stopped eating a lot of bread — both are flour products and truly aren’t very healthful. Whole grains are much more prominent in my diet these days.