http://eatcheapeatwelleatup.com/2009/03/20/fresh-chickpeas/ Filling your belly shouldn't empty your wallet. Sun, 01 Jan 2012 20:12:50 +0000 hourly 1 http://wordpress.com/ http://eatcheapeatwelleatup.com/2009/03/20/fresh-chickpeas/#comment-786 Sat, 14 May 2011 21:50:55 +0000 http://eatcheapeatwelleatup.com/?p=1134#comment-786 Yes, dried chickpeas do have a long-ass cooking time, compared to fresh ones…

]]> http://eatcheapeatwelleatup.com/2009/03/20/fresh-chickpeas/#comment-785 Sat, 14 May 2011 21:22:17 +0000 http://eatcheapeatwelleatup.com/?p=1134#comment-785 Para 5–”Long ass cooking time?” Long ass??

]]> http://eatcheapeatwelleatup.com/2009/03/20/fresh-chickpeas/#comment-469 Wed, 25 Nov 2009 16:48:42 +0000 http://eatcheapeatwelleatup.com/?p=1134#comment-469 Hi, in Mexico, specifically Jalisco, people eat them as a snack, just steam them in their shells and then serve them with salt (and maybe some bottled hot sauce) and eat them as if they were sunflower seeds. I love them!

]]> http://eatcheapeatwelleatup.com/2009/03/20/fresh-chickpeas/#comment-215 Wed, 01 Apr 2009 15:06:17 +0000 http://eatcheapeatwelleatup.com/?p=1134#comment-215 [...] It was wonderful, fresh, and certainly something I could replicate at home. Only I’d use fresh chickpeas, which have captured my culinary imagination [...]

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