File this one under “why didn’t I think of that?” The folks at Fine Cooking magazine have a new bookazine out: Big Buy. It’s all about making the most of food you buy in bulk, from bulk-bin beans to seasonal farmers’ market bargains to big hunks of meat and mondo chunks of cheese from warehouse stores. With recipes, of course. And it’s $9.99 with free shipping if you bite by July 22. Yep, I’ll bite.
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