Monthly Archives: January 2010
Sustainable sippers, part 6: Tequila
Although produced in Jalisco, Mexico, 4 Copas Tequila is made from organic blue agave plants in a “green” distillery and certified organic by the USDA. Available in blanco, reposado, and anejo styles, 4 Copas also produces certified-organic agave nectar–a preferred alternative … Continue reading
Posted in Food News
Tagged 4 Copas Tequila, organic cocktails, organic tequila, Paloma cocktail
Leave a comment
