Monthly Archives: February 2010
Avocados, like buttah!
Avocados have been on my mind lately, though, of course, I welcome any excuse to eat them. This current obsession started a few weeks ago with late-night dinner at a swanky pan-Latin eatery in downtown Los Angeles. I ordered “Tortillas … Continue reading
Posted in Food News, Ingredients, nutrition
Tagged avocados, indian butter, omega-3 fatty acids, tartine
3 Comments
Got my goat
Here’s my trend prediction: Goat meat is ready to go mainstream. I’m not the first to make this forecast, but I hope it’s true this time. Of course, goat already is mainstream in much of the world, from Latin America … Continue reading
Beyond breakfast: steel-cut oats
Like, well, just about everyone else, as soon as the calender flips to a new year, I renew my pledge to eat better. As in more of the healthy stuff–whole grains, fish, fruits, and vegetables. A recent project got me … Continue reading
