Comments on: Cooking as a cure for creative block?

By: mannashton

mannashton — Thu, 12 May 2011 14:48:28 +0000

Thank you! I’ve been playing with pizza dough quite a bit since writing this post and have come up with a whole wheat version that’s working for me. Here it is, if you’d like to give it a try: http://nourishnetwork.com/2011/04/04/long-rise-whole-wheat-pizza-dough/. Enjoy!

By: minimalistmenufesto

minimalistmenufesto — Thu, 12 May 2011 14:13:44 +0000

“To be a cook is to be a food scientist and an artist.” That’s what Professor Sara Rose Crimm taught us in Quantity Food Preparation class when I was a Nutrition major in college. You are the best combo and made me want to replicate your culinary experiment! I think I’ll try to use some whole wheat flour in different proportions. I’ll let you know what happens. Thanks!

By: mannashton

mannashton — Tue, 08 Jun 2010 17:41:10 +0000

Aw, shucks, thanks! Don’t feel ashamed of your RHW-NYC addiction–enjoy it with pride! I say kudos! to Crackerjacks (Countess LuAnn) for inflicting her karaoke nightmare on the world. Her new single is rattling around in my head: “Chic c’est la vie! C’est bonne, c’est bonne…” Not many people actually aspire to be Eurotrash, but she does it with panache.

And, don’t lie, when they come casting RHW-SV, you’ll want in. You could be their Bethenny…

By: Cheryl

Cheryl — Tue, 08 Jun 2010 03:47:33 +0000

Um, I think NOW I understand what you meant about voice, and personality. Holy cow, Alison. This post has made you my new hero. From the first expletive, I was putty in your hands.

And I, too, have fallen prey to RHW-NYC. I watch it secretly, though. The shame. The mortification. The deliciousness!

(Really, though, that Countess song suuuuuuucks.)

By: Ben

Ben — Fri, 21 May 2010 05:00:07 +0000

Love this!