Author Archives: mannashton
Sustainable sippers, part 2: Wine
Producers of organic wines include Bonterra, Flora Springs Winery & Vineyards, Paul Dolan Vineyards, as well as a host of European winemakers. And that’s good news, because more producers means more availability and a wider range of price points. What makes … Continue reading
Sustainable sippers, part 1: Wine and spirits hop on the organic bandwagon
Like many, you may have resolved to eat more sustainably in 2010. You’ll pay a bit extra for organic produce, dairy products, meat, and packaged goods because it’s good for the planet and, most likely, good for you, too. You … Continue reading
Goodies for foodies
It’s that time, when we’re all searching for just the right thing to put under the tree, next to the menorah, at the Kwanzaa table, or whatever. If you have a foodie or two in your list, you’re in luck. … Continue reading
Monday’s starters
Easy bake Years ago, my mate and I called Costco the “$200 club.” And when I say years ago, I mean decades, back when Costco was still Price Club and 200 clams was chunk of change. The place is stocked … Continue reading
Bits ‘n’ bobs + a chance to win a wine country getaway
No Sweat My obsession with pressure cookers continues. Really, if you want to include more whole grains, beans, and legumes in your diet, this stove-top appliance can be your new best friend. For more details, check out my story and … Continue reading
Midweek snacks
Some bits ‘n’ bobs to break a long, dry non-blogging spell. Hey, man, I’ve been busy lately, so cut me me some slack. Pumpkin time Halloween is right around the corner. Make these cute (and easy) lil’ Pumpkin Cupcakes with … Continue reading
Pay less to eat slow
I’ve always found that Slow Food USA, the American chapter of the international organization dedicated to preserving local foodways, had a whiff of elitism. Maybe it was the pricy chef supper events, declaring expensive dry Monterey Jack cheese an “endangered” food, … Continue reading
Ice cream is crafty stuff
I’ve always believed that no food should be completely off-limits. But I’ve also been known to plow through a pint of Ben & Jerry’s Phish Food in one sitting (and, no, I’m not ashamed to admit it). Now I know … Continue reading
Thursday’s tapas
We covered Spain yesterday in our whirlwind world tour known as International Cuisine class, so I’m all about the little nibbles this week. Quote of the week The Roma “is truly the eunuch of the tomato world and doesn’t deserve … Continue reading
