Category Archives: Appetizers
Onion confit is easy
Anyone who has cooked for awhile knows the culinary world is rife with conflicting information, and there are often several (sometimes many) ways to achieve the same outcome. I used to work at a food magazine where the technique to … Continue reading
Fresh chickpeas
Isn’t it nice when you discover an unexpected treat in the middle of an otherwise mundane day? That’s what happened when I swung by Marina Farms market to pick up a few items. Now, Marina Farms is a gem … Continue reading
Randy’s Superfine Cheese Straws
When I moved from Alabama back to Southern California in December and listed the Dixie specialities I’d miss, I overlooked a gem: my friend Randy’s Superfine Cheese Straws. He and his partner Phillip were kind enough to give me … Continue reading
Meyer Lemon Vinaigrette
There was an abundance of Meyer lemons at the farmers’ market this week. These lovely winter citrus fruits have been trendy for a few years, and now you can find them in some supermarkets. The skin ranges from vivid yellow … Continue reading
Rock a crock of guac
If you love avocados, it’s hard to pass up a bargain like the Mexican Haas avocados for $1 apiece I found at Whole Foods earlier this week. I snapped those suckers up and put ‘em in a paper bag … Continue reading
Gumbo and the Green Goddess, part 1
It started on Sunday afternoon, while I was perusing The New York Times, a ritual that takes up the better part of the day. Flipping through the magazine, I came across Amanda Hesser’s story about the Green Goddess Salad with … Continue reading
Lunch for 1
Lunchtime rolls around, and I don’t always want to pop out to pick something up. Today, I had a hankering for my favorite comfort food: quesadillas, which are basically my go-to breakfast/lunch/dinner. I like mine made with corn tortillas … Continue reading
