Category Archives: Culinary School Adventures
Goodies for foodies
It’s that time, when we’re all searching for just the right thing to put under the tree, next to the menorah, at the Kwanzaa table, or whatever. If you have a foodie or two in your list, you’re in luck. … Continue reading
Midweek snacks
Some bits ‘n’ bobs to break a long, dry non-blogging spell. Hey, man, I’ve been busy lately, so cut me me some slack. Pumpkin time Halloween is right around the corner. Make these cute (and easy) lil’ Pumpkin Cupcakes with … Continue reading
You fraiche thing
I recently bitched and moaned up a storm about about preparing a chicken galantine in culinary class, complaining that the thing was icky to make and, ultimately, nothing more than a deconstructed chicken. I also noted that a galantine is … Continue reading
Culinary school’s grossest day
When I began culinary school in the spring, I noted that whittling potatoes into seven-sided footballs called tornes was the culinary equivalent of hazing. Now I know the real hazing comes in the form of a chicken galantine. In its … Continue reading
Crepe maker
Neither my schedule nor my budget has room for a trip to France this summer. So if I want to enjoy my favorite Parisian street food–Nutella crepes–I’ll have to join the (very) long line for Acadie Crepes at the … Continue reading
Smart scale
Personal scales, as in a scale to measure my weight, are a waste of time. Don’t care to step on one, thanks. Knowing whether my weight is up or down or holding steady has never influenced whether I’ll go … Continue reading
A trend that makes the cut
Like many people, I’ve long been in the habit of purchasing parts–skinless, boneless chicken breast halves, pork chops, fish filets, and the like–at the meat counter. Many shoppers are willing to pay a premium for the convenience of prepped … Continue reading
My new love: semifreddo
A Facebook friend has been joking that she’s auditioning candidates for the role of her summer boyfriend. Well, I’ve found mine. He’s smooth, cool, and Italian. His name is Semifreddo. He’s a soft-serve style of ice cream that doesn’t … Continue reading
Safe food is good food
The Centers for Disease Control and Prevention released a report last week, noting that poultry (including eggs) tops the list of foods linked to foodborne disease outbreaks. Poultry accounted for 21 percent of single-food outbreaks, followed by leafy greens … Continue reading
If you own a stand mixer, you want this attachment
I wrapped up the Intro to Baking Class at culinary school last week. As you might imagine, one of the most-used pieces of equipment was a stand mixer. The school has both super-sturdy Hobart mixers and fairly sturdy KitchenAid … Continue reading
