Recipes

Ali's Loaded Guacamole

Ali's Loaded Guacamole

 

Starters

Ali’s Loaded Guacamole

Green Goddess Salad (The New York Times)

Cheddar Cheese Straws (Southern Living)

No-Recipe Soup from the Garden

Meyer Lemon Vinaigrette

Basic Tomato Salsa (NEAmb.com)

Roasted Tomatillo and Mango Salsa (NEAmb.com)

Dried Chile Salasa (NEAmb.com)

Randy’s Superfine Cheese Straws

Spinach Salad with Apples, Pecans, and Blue Cheese


 

Mains

Spanish Wheat Berry Salad (Vegetarian Times)

Autumn Vegetable Tagine (Vegetarian Times)

Stuffed Cabbage with Brown Rice and Vegetable Sausage (Vegetarian Times)

30-Minute Marinara Sauce (Vegetarian Times)

Argentine-Style Pasta

Cilantro-Pecan Pesto

Baked Pasta and Cheese for 1

Farro and White Bean Salad

Tuscan White Bean Soup

Pantry Pasta Sauce

Jon’s Gumbo

Fettuccine Cabonara with Fried Eggs (Bon Appetit)

Hoppin’ John from a Can

Tagliatelle and Lemon Cream Sauce with Asparagus and Peas

Tagliatelle and Lemon-Cream Sauce with Asparagus and Peas

 

Penne with Brussels Sprouts and Mushrooms

Split Pea Soup

Penne Pasta Toss

Talgiatelle and Lemon-Cream Sauce with Asparagus, and Peas

Lasagna with Homemade Ricotta and Roasted Vegetables

Scrambled Egg Tacos

Yellow Indian Woman Bean Soup

Thai Pumpkin and Chicken Curry

Pork Chops with Applesauce

Tex-Mex Wrap

Muffuletta

Bahn Mi

Blueberry-Chicken Salad

Greek Chicken Kebabs

Soy-Sake Marinated Flank Steak

Dixie-Cal Smoked Tri Tip

Sides

Brussels Sprouts with Black Forest Bacon

Grilled Asparagus

Easy Quinoa Pilaf

Traditional Sweet Potato Casserole (Cooking Light)

Onion and Fontina Beer Batter Bread (Cooking Light)

Quick Collards

Roasted Vegetable Medley

Mexican Chocolate Brownies

Mexican Chocolate Brownies

Desserts

Oatmeal Chocolate-Chip Cookies

Mexican Chocolate Brownies

Chocolate-Mint Bars (Cooking Light)

Chocolate-Drizzled Mandelbrot (Cooking Light)

Chocolate Shortbread (Cooking Light)

Meyer Lemon Ricotta Scones

15-Minute Chocolate Walnut Fudge (Cook’s Illustrated; membership required)

Swedish Rye Cookies (101 Cookbooks)

You-Can-Be-An-Artisan-Too Strawberry Jam

Pumpkin Tiramisu

Pumpkin Cupcakes with Cream Cheese Frosting

Apple -Walnut Crisp

Blueberry-Cherry Parfaits

Blueberry Semifreddo

6 thoughts on “Recipes

  1. Pingback: Cookies are tops for holiday baking « Eat Cheap, Eat Well, Eat Up!

  2. Pingback: Want to find a recipe on this site? « Eat Cheap, Eat Well, Eat Up!

  3. I don’t have specifically tyke-friendly recipes (no tykes to feed in my household), but I’ve added a link to your site–it has lots of good info for other parents.

  4. believe it or not, i have grown up and i love, love to cook (and drink vino while doing it)!!! the happiest place i find myself is in the kitchen. love your recipes and look forward to seeing and trying much, much more!!!

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