Tag Archives: bacon jam
Thursday’s tapas
We covered Spain yesterday in our whirlwind world tour known as International Cuisine class, so I’m all about the little nibbles this week. Quote of the week The Roma “is truly the eunuch of the tomato world and doesn’t deserve … Continue reading
Posted in Equipment, Food News, Ingredients
Tagged bacon jam, beef cuts, chef's knife, food safety, restaurant trend, roma tomatoes, Top Chef
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