Tag Archives: blueberry semifreddo
My new love: semifreddo
A Facebook friend has been joking that she’s auditioning candidates for the role of her summer boyfriend. Well, I’ve found mine. He’s smooth, cool, and Italian. His name is Semifreddo. He’s a soft-serve style of ice cream that doesn’t … Continue reading
Posted in Culinary School Adventures, Desserts, Techniques
Tagged blueberry semifreddo, Donna Hay, Italian ice cream, semifreddo
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