Jim Denevan, of Outstanding in the Field, has made a name for himself staging top-drawer farm dinners at locales across the country. He’s just released the 2009 schedule of more than 50 destinations, stretching from Santa Cruz, CA, to Asheville, NC. I was especially excited to see that Jim and his crew will be at Jones Valley Urban Farm in Birmingham, AL, on Sept. 23, where Chef Frank Stitt of Highlands Bar & Grill will do the cooking. Dinners are $200 per person, and tickets go on sale at 9 AM PT (noon ET) on Friday, March 20. Events sell out quickly, so log on to check out the locations and make your reservation on Friday.
Wine Country-based food writer Lia Huber is launching the Nourish Network Web site this spring. But you can sign up for her weekly “Nibble to Noodle” e-letter now. It’s a newsletter I enjoy finding in my inbox, since Lia offers thoughts on healthy eating as a daily celebration, along with some tasty recipes. This week’s dish was wonderful Greek-inspired lamb chops:
Lemon-Herb Lamb Chops
Recipe by Lia Huber/Nourish Network
1/4 cup olive oil
1 tablespoon lemon zest
4 cloves garlic, finely chopped
1/4 cup mixed fresh herbs (like thyme, marjoram, and fresh oregano), minced
2 pounds lamb chops
3/4 teaspoon kosher salt
Freshly ground black pepper
Whisk together olive oil, lemon zest, garlic, and herbs, and marinate lamb chops for at least an hour and up to a day.
Heat a grill to medium-high. Remove chops from marinade; sprinkle with salt and pepper; and grill for 3-5 minutes per side or until medium-rare. Arrange on a plate and serve hot or room temperature crusty bread, beet salad, and the garlicky yogurt dip called tzatziki.
Today Jennifer Maiser starts blogging about her efforts to cook week’s worth of suppers with a neighbor so they can both enjoy more variety for less effort while saving money.–Serious Eats
So are people really eating in more and dining out less? Michael Y. Park runs the numbers on two consumer surveys and finds they don’t quite add up.–Epicurious
Tomato farming and the recession
Patrick Horan, who cultivates organic tomatoes in Connecticut, explains how the recession may be a boon for organic farming.–RecessionWire
Get more D
Vitamin D has emerged as a supervitamin in recent years–it’s been linked with lower rates of some cancers and type 1 diabetes; it’s also a key player in bone and heart health. Chances are, you’re not getting enough. A new study finds the current recommendation of 5 microcgrams (200 International Units) is far short of what most people need for maximum benefit, especially in winter. Researchers recommend 20 micrograms. Your best bet for getting adequate vitamin D is fortified foods, like milk, and dietary supplements.–Nutraingredients-USA.com