Tag Archives: Ferran Adria
Tuesday’s tidbits
The CIA in Spain File this one under sites-you-must-bookmark. The CIA (Culinary Institute of America, that is) teamed up with the Spanish trade commissions for food and wine to create the spectacular new Worlds of Flavor Spain Web site. Forget … Continue reading
Molecular gastronomy for the home cook
Molecular gastronomy has made waves in the food world for several years now, as cutting-edge chefs experiment with ways to introduce new textures and flavors to the plate. Everyone, it seems, from Herve This and Ferran Adria to that creepy … Continue reading
Posted in Food News
Tagged calcium chloride, Ferran Adria, Harold McGee, Herve This, molecular gastronomy, sodium alginate, Surfas
13 Comments
