Tag Archives: food trends
Tuesday starters
How did they know? I stopped by Mozza 2 Go–the latest addition to the LA eatery/pizzeria/pizza school co-owned by Nancy Silverton, Mario Batali, and Joe Bastianich–to pick up a mushroom pizza to go. While waiting for my pie, I couldn’t … Continue reading
A trend that makes the cut
Like many people, I’ve long been in the habit of purchasing parts–skinless, boneless chicken breast halves, pork chops, fish filets, and the like–at the meat counter. Many shoppers are willing to pay a premium for the convenience of prepped … Continue reading
Wednesday roundup
Finally, a bailout that makes sense: The Italian government helps out Parmigiano-Reggiano producers- -The Wall Street Journal Serious Eats peeps love See’s candy–OK, well, really all candy–and so do I. Share … Continue reading
