Tag Archives: Marcella Hazan
Making dough
The editors at Epicurious must be reading my mind, because I’ve been thinking about bread-baking a lot lately and they just e-mailed me their newsletter with a link to a wonderful online guide to bread basics. How did they know? … Continue reading
Posted in Sides, Techniques
Tagged bread baking, bread dough, homemade bread, Marcella Hazan, yeast bread
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The end of the chef cult?
Could the age of the chef be coming to an end? A few indicators seem to point that way. The New York Times ran a pair of interesting opinion pieces in recent weeks, both of which address the perceived divide … Continue reading
Posted in Food News
Tagged chef, chef culture, Marcella Hazan, Mark Bittman, New York Times
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