Tag Archives: Michael Ruhlman

3 books, 3 ways to cook

Posted on December 23, 2009 by

The holidays bring with them a flurry of cookbooks, which makes sense. People probably do more cooking now than any other time of year, and cookbooks make great gifts for, well, cooks. Here are three, each with a distinct point … Continue reading →

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Friday goodies

Posted on December 12, 2008 by

 Just in time for latkes: Food Editor Ann Taylor Pittman  demonstrates how to pan-fry with less fat and crispy  results–CookingLight.com     Lobster a bargain food?–The New York Times        Best wine for Indian takeout–The Foodinista     … Continue reading →

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