Tag Archives: molecular gastronomy
Groovy Tuesday tidbits
Eat in: Trendhunter names cooking one of the top 20 trends for 2009. “Fuelled by the credit crunch and food as a fashionable hobby, we’ll see a return to the kitchen, especially for the celebrated meals,” they report. Fat … Continue reading
Posted in Uncategorized
Tagged 2009 trends, Eric Ripert, fad diets, food policy, kitchen science, molecular gastronomy, sustainable food
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Molecular gastronomy for the home cook
Molecular gastronomy has made waves in the food world for several years now, as cutting-edge chefs experiment with ways to introduce new textures and flavors to the plate. Everyone, it seems, from Herve This and Ferran Adria to that creepy … Continue reading
Posted in Food News
Tagged calcium chloride, Ferran Adria, Harold McGee, Herve This, molecular gastronomy, sodium alginate, Surfas
13 Comments
