Americans are anything but carb-phobic these days. According to a new study from the consumer research firm Mintel, 92% of us eat pasta, and one of six Americans reports eating more pasta this year because it’s such a cheap ingredient. It’s versatile, too, which why almost half of the survey’s respondents report they never get bored with the stuff.
One of six Americans is eating more pasta this year because it’s such a cheap ingredient.
Pasta is certainly a must-have staple of the Eat Cheap pantry. We often make some variation of Penne Pasta Toss, while Tagliatelle and Lemon-Cream Sauce with Asparagus and Peas is great for entertaining. Feeling ambitious? Try your hand at Lasagna with Homemade Ricotta and Roasted Vegetables.