Tag Archives: Takara Sake
Sustainable sippers, part 5: Ah, sake
American producers are making some mighty fine versions of the traditional Japanese rice wine, including SakeOne Momokawa certified-organic line and Takara Sake’s Sho Chiku Bai Organic Nama. As with grape wines, offerings range from those made with organic ingredients–organic rice and/or … Continue reading
Posted in Food News, Uncategorized
Tagged organic cocktails, organic sake, SakeOne, Takara Sake
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