Tag Archives: Tom Vilsack
Food safety for Christmas
When Obama won the presidential election, many foodies hoped he would advocate for a better food environment. At the top of the wish list is addressing the safety of our food supply. In today’s New York Times, reporter Kim Severson tries to … Continue reading
Posted in Food News
Tagged Bill Marler, China, FDA Food Protection Plan, food policies, food safety, melamine-tainted seafood, Obama, Tom Vilsack
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