Tag Archives: Top Chef
Thursday’s tapas
We covered Spain yesterday in our whirlwind world tour known as International Cuisine class, so I’m all about the little nibbles this week. Quote of the week The Roma “is truly the eunuch of the tomato world and doesn’t deserve … Continue reading
Posted in Equipment, Food News, Ingredients
Tagged bacon jam, beef cuts, chef's knife, food safety, restaurant trend, roma tomatoes, Top Chef
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Tuesday’s tidbits
The CIA in Spain File this one under sites-you-must-bookmark. The CIA (Culinary Institute of America, that is) teamed up with the Spanish trade commissions for food and wine to create the spectacular new Worlds of Flavor Spain Web site. Forget … Continue reading
